We are Gourmet Guys

Transforming

your restaurant dream

into Reality

We empower and mentor aspiring restaurant entrepreneurs to open restaurants that become dining destinations through our experienced team of hospitality mentors and consultants.

Welcome to Gourmet Guys!!
We are a leading restaurant consultant firm dedicated to provide mentorship and guidance to restaurateurs and hospitality by giving them helping hand to navigate their ever-evolving food industry with confidence.

In today’s modern era it is essential to stay updated about changing market dynamics and business challenges face by restaurant. With our broad knowledge, experience and passion for all things related to cuisine, we restaurant consultant provide a wide range of services to meet the needs of each client to reach the ultimate goal of ensuring long term success for you and your business.

Our team of restaurant consultants has an established experts with years of hands in diverse markets with track record of successfully completed projects in Mumbai, Pune, Gujarat, Goa, Bangalore & many more places in India. We understand that each restaurant has its own distinct identity and goals.

At Gourmet Guys restaurant consultant, we are passionate about helping restaurants thrive in today’s competitive landscape. Whether you are a first-time entrepreneur or a seasoned industry professional, we restaurant consultant take a personalized approach to every project we undertake and provide a necessary guidance to transform your vision ito a successful reality. To develop growth and enhance your brand we provide services which are tailored to your specific needs with understanding your challenges & target market.
Join us on this exciting journey, and together, let’s create thriving dining destinations.

OUR SERVICES

1

CLOUD KITCHEN CONSULTING

Maximizing the potential of your cloud kitchen: from concept to success.
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QSR CONSULTING

Streamlining your quick service restaurant for profitability.
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HOTEL CONSULTING

Expert strategies for exceptional guest experiences and business growth.
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LOUNGE BAR CONSULTING

Elevating your lounge bar to new heights of success and sophistication.
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CENTRAL KITCHEN CONSULTING

Innovative solutions for optimizing your central kitchen operations and efficiency
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FOOD FESTIVAL

Best strategies for boosting your dine - in business and delighting customers.
restaurant insights

CAFE CONSULTING

Creating a unique café concept and delivering exceptional customer expert..
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FOOD COSTING

Strategic solutions for optimizing your food costing and menu pricing.
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MENU ENGINEERING

Data driven strategies for maximizing profitability and customer satisfaction.
cafeteria CORPORATE

CORPORATE CAFETERIA MANAGEMENT & SETUP

Creating a unique café concept and delivering exceptional customer expert..
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RESTAURANT MANAGEMENT ON REVENUE SHARE

Data driven strategies for maximizing profitability and customer satisfaction.
hOTEL MANAGEMENT AND REVENUE SHARE

HOTEL MANAGAEMENT ON REVENUE SHARE

Data driven strategies for maximizing profitability and customer satisfaction.

SCOPE OF WORK

Set your sights high and dream big.

BUSINESS CONCEPT & DEVELOPMENT

We helps restaurant owners and entrepreneurs create and refine their restaurant concepts, guiding them through the process of developing a unique identity, menu, and overall business strategy.

KITCHEN DESIGN & ORGANIZATION

This involve creating efficient and functional spaces to enhance productivity. It includes proper layout, equipment placement, and storage solutions to smooth operations and minimize time to spent on task.

TEAM TRAINING & DEVELOPMENT

It refers to the strategies and techniques to promote and build a brand’s presence in the digital realm. It involves various online channels such as social media, search engines, content marketing, and advertising.

MARKETING & BRANDING

It refers to the strategies and techniques to promote and build a brand’s presence in the digital realm. It involves various online channels such as social media, search engines, content marketing, and advertising.

MENU ENGENEERING

Menu engineering  involves analyzing the performance of menu items and strategically adjusting their placement, pricing, and presentation to increase sales and profit margins.

SMART KITCHEN PLANNING

It aims to optimize the kitchen layout, minimize wasteful movements, and enhance productivity by strategically placing equipment, workstations, and storage areas. 

Our Valuable Clients

At Restaurant Consultant Gourmet Guy, we take pride in our constant commitment to delivering exceptional Quality and Service to our valued clients. We are delighted to showcase a few of our esteemed clients.

Meet the Team

chef Biru

Chef Birendra Singh

Head Consultant

Principle consultant, having 25 years of expertise in hospitality.

Dev singh negi.

Dev Singh Negi

Consultant Chef

Dev Singh Negi has been ruling the food industry of India for the last 27 years and specializes in European and modern cuisine.
Venketesh

Venkatesh Kannuswamy

Bakery & Dessert Chef

20 Years of experience in bakery, confectionery, and dessert.

megh

Meghraj Bangera

Branding & Marketing Head

With over 12 years of marketing experience, he brings a wealth of expertise to the table, specializing in hospitality and FMCG. 

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Shiv Kumar Bramhe

Vice President Business Development

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Chef Shankar Kokkula

Mediterranean Cuisine Expert

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Anshuman Pandey

Procurement Manager

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