Gourmet Guys Start a project

Restaurant consultants in Mumbai and IndiaWe cook up restaurants people queue for.

Gourmet Guys is a restaurant consultant in Mumbai and a café consultant across India, led by a chef.

Book a restaurant consultationRestaurant budget calculator

Chef Birendra Singh, founder of Gourmet Guys, in a restaurant garden

Chef Birendra Singh, founder

A restaurant consultant in India for three decades, and innovative food and beverage consultants led by a chef. He is in the room for every menu, kitchen and team we build.

3decades in kitchens

126projects

12cities, 3 countries

4.9from 98 Google reviews

We work in four stages, from the first sketch to a full house. Hire us for one stage or all four.

How we work, stage by stage

  1. 01

    Restaurant concept and kitchen design consultant

    Concept, kitchen layout, MEP planning and bar or café counters, drawn around your menu.

  2. 02

    Restaurant menu and recipe development

    A tight menu, standard recipe cards, food trials with real diners and new-dish R&D.

  3. 03

    Restaurant staff hiring, training and SOPs

    The right chefs and service staff, trained before opening, with standards for every station.

  4. 04

    Restaurant launch and opening support

    Crockery, vendors, POS and online orders, and we stay until it runs on its own.

Café consultantFrom a 20-cover café to a busy coffee bar.

Café concept, coffee and bakery menu, counter layout, equipment and baristas trained before you open.

QSR consultantQuick service restaurants built for speed and margin.

A short, fast menu, a kitchen line designed for peak hour, food costing and SOPs that scale to more outlets.

Restaurant menu development and recipe R&DA better menu sells more and wastes less. These plates come from menus we developed.

Fine dining plating from a Gourmet Guys menu
Grilled octopus on rocket salad, a Gourmet Guys menu dish
Plated dessert with berry coulis by Gourmet Guys

Restaurant budget calculator and free toolsBudgeting for a restaurant starts here: work out what it costs before you spend a rupee.

Food cost calculator

31.6%food cost. A healthy target is 28 to 35%.At 30%, price this dish at ₹400.

Food cost formula: food cost percentage = ingredient cost ÷ menu price × 100.

Restaurant consultant reviewsIn the owners' words, from projects we set up.

“Excellent and prompt service by team Gourmet Guys. They have executed our dream café Diced in Thane.”
Chinmay HajareDICE;d café, Thane
“Had amazing experience and learning at Mintley Cafe Bhubaneswar with team Gourmet Guys.”
Sanaya RoyMintley Cafe, Bhubaneswar
“Everything was done very professionally with efficiency throughout the whole process.”
Michelle DavidMasko café

Rated 4.9 from 98 reviews on Google.

Restaurant consultants behind these brandsA few of the restaurants, cafés and bars we helped open. Drag the ring to spin it.

  • Sthamba logoSthamba
  • Kömür The Rooftop logoKömür The Rooftop
  • Liv Wid Fusion logoLiv Wid Fusion
  • Puro logoPuro
  • Mintley Cafe logoMintley Cafe
  • Saffron The Resto Bar logoSaffron The Resto Bar
  • Masko logoMasko
  • DICE;d logoDICE;d
  • Kopyko logoKopyko
  • Stack Therapy logoStack Therapy
Chef Birendra Singh of Gourmet Guys garnishing a bowl of food

Restaurant consultant Chef Birendra SinghChef consulting from the founder himself.

Chef Birendra Singh works on every project in person: the menu, the kitchen, costing, training, vendors and the launch.

Meet the team

Hire a restaurant consultant in MumbaiTell Chef about your project.

Chef replies within a day.

+91 98194 53152
gourmetguysmumbai@gmail.com

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