Café consultantFrom a 20-cover café to a busy coffee bar.
Café concept, coffee and bakery menu, counter layout, equipment and baristas trained before you open.
Gourmet Guys is a restaurant consultant in Mumbai and a café consultant across India, led by a chef.
Chef Birendra Singh, founder
A restaurant consultant in India for three decades, and innovative food and beverage consultants led by a chef. He is in the room for every menu, kitchen and team we build.
3decades in kitchens
126projects
12cities, 3 countries
4.9from 98 Google reviews
We work in four stages, from the first sketch to a full house. Hire us for one stage or all four.
Concept, kitchen layout, MEP planning and bar or café counters, drawn around your menu.
A tight menu, standard recipe cards, food trials with real diners and new-dish R&D.
The right chefs and service staff, trained before opening, with standards for every station.
Crockery, vendors, POS and online orders, and we stay until it runs on its own.
Café concept, coffee and bakery menu, counter layout, equipment and baristas trained before you open.
A short, fast menu, a kitchen line designed for peak hour, food costing and SOPs that scale to more outlets.
Restaurant setup cost in India, city by city.
Café setup cost in India, from fit-out to first stock.
Licences, kitchen, team and launch, step by step.
“Excellent and prompt service by team Gourmet Guys. They have executed our dream café Diced in Thane.”
“Had amazing experience and learning at Mintley Cafe Bhubaneswar with team Gourmet Guys.”
“Everything was done very professionally with efficiency throughout the whole process.”
Chef Birendra Singh works on every project in person: the menu, the kitchen, costing, training, vendors and the launch.
Meet the teamChef replies within a day.