From concept and kitchen layout to menu, recipes, trained team and opening day. Chefs with 3 decades in kitchens, with you till your first full house.
Kitchens we have cooked up
The three formats we build most. Tap one to start.
Menu revamp, recipe R&D, food cost control and staff retraining.
Everything your outlet needs from the kitchen side.
Crockery and kitchenware via our HoReCa partner RIKAVIA free 30-minute call. We listen, then visit the site and check the numbers.
Concept, menu, layout and costs, agreed on paper first.
Recipes developed, trialled, tasted and costed.
Team trained on SOPs. We stay till it runs on its own.
Dishes developed and trialled by our Chefs for client menus.
We can cook anything, at any place, around the country, around the world.
Chef Birendra SinghFounder, Gourmet Guys Hospitality Consultant · 3 decades in kitchens
A Gourmet Guys Chef understands your idea, site and budget, answers your questions and tells you how we would plan it. After the call we send a clear scope and fee. No obligation.
Yes. Gourmet Guys works across the country and across the globe.
It's the best time. Deciding concept, menu and kitchen layout early saves money on construction and equipment.
Yes. Our turnaround service covers menu revamp, recipe R&D, food cost, SOPs and staff retraining.
With a Gourmet Guys Chef. Send your details and we'll call you within a day.
