Kitchen design · MEP · equipment planning
Commercial kitchen design consultant.
A chef-led kitchen design service for restaurants, cafés, QSRs, cloud kitchens, hotels and central kitchens. We plan the kitchen around your menu, so every station, every machine and every metre of floor earns its place.
What we design
Layout and workflow
Receiving, storage, prep, cooking, pass and wash, laid out so food moves one way and nobody crosses paths at peak hour.
Equipment plan
A station-by-station equipment list with sizes and specifications, matched to your menu and your volumes, so you buy only what you need.
MEP and services
Gas bank, drainage and grease traps, exhaust and fresh air, water points and power load, drawn up for your contractor to build from.
How it works
Step by step, chef-led.
1. Menu first
We start from the menu and expected covers. They decide the stations and the equipment.
2. Site check
We check the site for gas, drainage, exhaust routes, power and fire exits before anything is drawn.
3. Layout and equipment
A kitchen layout with a station-by-station equipment list, reviewed with you and your chef.
4. MEP drawings
Services drawings your contractor can build from, plus a checklist for every point.
5. Install and test
We check the installation, run food trials in the new kitchen and fix the flow before opening.
Questions, answered.
What does a commercial kitchen design consultant do?
We plan the kitchen around your menu: the layout and workflow, the equipment list and specifications, and the gas, drainage, exhaust, water and power points. Your contractor then builds from our drawings.
Can you redesign the kitchen of a restaurant that is already open?
Yes. We study how the kitchen runs during service, find the bottlenecks, and replan stations and equipment, often reusing much of what you already have.
Do you supply kitchen equipment?
We give you a clear equipment list with specifications and suggest vendors, so you can compare quotes. For crockery and kitchenware, our HORECA partner RIKAVI can help.
How much does kitchen design cost?
Fees depend on the size and type of kitchen. After a free 30-minute call, we send you a clear scope and fee in writing, with no obligation.
Do you design kitchens outside Mumbai?
Yes. We work across India and abroad, with site visits for the survey, the installation check and the first food trials.
Got a restaurant dream? Let's plate it.
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