Three packages and sixteen services from a team of chefs and operators with 25+ years in hospitality. Take the full turnkey setup, or bring us in for the one thing that's holding you back.
Turnkey restaurant consulting
Ready-to-open setups.
01 · Full-service dining
Restaurant Setup
From the first feasibility numbers to your opening-night service, we plan and build the whole restaurant with you, so you open with a concept, kitchen, menu and team that already work together.
A café lives on repeat visits. We shape a concept with its own personality, a tight menu your team can execute at speed, and a counter, coffee and bakery program that people come back for.
QSRs win on speed, consistency and unit economics. We build the menu, kitchen line and SOPs so every outlet serves the same product at the same speed, and the numbers work from outlet one.
Losing money or footfall? We audit your menu, food costs, kitchen and service, fix what's broken, retrain the team and relaunch the offer.
Recipe R&D & Food Trials
New dishes developed, standardised and costed, then tested in live food trials before they reach your menu.
Staff Training
Hands-on kitchen and service training with written SOPs, so your standard holds on every shift.
Menu Engineering
Data-driven placement, pricing and presentation that lift your margins and your best sellers.
Food Costing
Plate-by-plate costing and menu pricing, so you know exactly what every dish earns.
Specialist formats
Every kind of kitchen.
Cloud Kitchen Consulting
From concept and brand menus to delivery-app readiness, built for packaging, speed and margin.
Lounge Bar Consulting
Bar and food programs for lounges that stay busy past midnight.
Hotel Consulting
F&B strategy, outlets and guest experiences that grow a hotel's business.
Central Kitchen Consulting
Leaner, faster central production for multi-outlet brands.
Food Festivals
Festival concepts and menus that bring diners through the door.
Corporate Cafeterias
Setup and management of workplace dining that people actually enjoy.
Tech & vendor support
The backroom, sorted.
Technology Support
POS, billing, inventory and online-ordering tech chosen, set up and integrated for you.
Vendor Support
Trusted suppliers for equipment, crockery, raw materials and packaging, negotiated and onboarded. Crockery, cutlery, glassware and kitchenware through our HORECA partner RIKAVI.
How a project runs.
Every setup follows the same scope of work, from the idea to the first full house.
01
Concept development & business plan
Feasibility, unit economics and a clear restaurant concept, before you spend a rupee on fit-out.
02
Kitchen design & layout planning
Layouts, equipment placement and storage that keep service smooth.
03
Smart kitchen planning
Fewer wasted steps, better-placed workstations, more output.
04
Menu engineering
Placement, pricing and presentation tuned for sales and margin.
05
Staff training & SOPs
Restaurant staff training and written SOPs, so your standard holds every shift.
06
Technology & vendor support
POS and inventory tech set up, and trusted vendors lined up before opening day.
