Restaurant, café & QSR setup in Delhi NCR
Restaurant consultant in Delhi.
We help founders in Delhi, Gurugram and Noida open restaurants, cafés and QSRs, and fix the ones that are not working. Our chefs travel from our Mumbai studio for site visits, food trials, training and launch, and stay on video and WhatsApp in between.
What we do in Delhi
Restaurant, café and QSR setup, done right.
Why founders in Delhi work with us
Built for Delhi’s appetite
Delhi diners know their food. We develop every recipe in food trials, then cost and standardise it so it tastes the same on every shift, in every outlet.
Numbers before rent
Prime rents in Delhi and Gurugram leave little room for error. We build the feasibility study and menu costing first, so you know your break-even before you sign a lease.
On-site when it matters
Site visits, kitchen planning, food trials, staff training and launch week happen in person. Concept, menu and costing work runs over video calls in between.
Paperwork, planned early
Licences for a restaurant in Delhi.
Licences take time, and some depend on your kitchen layout, exhaust and fire exits. We plan them alongside the fit-out, so paperwork never delays opening day. Rules and fees change, so we confirm the current list with your licensing agent for your exact site.
FSSAI food licence
Registration or a state or central licence, depending on your turnover.
Eating house licence
Issued by the Delhi Police licensing unit for restaurants and cafés.
Health trade licence
From the municipal corporation that covers your area.
Fire NOC
Needed for larger outlets; plan exits and fire systems into the fit-out.
GST registration
Set up before billing starts, alongside your POS.
Excise licence
Only if you serve alcohol; it shapes your bar layout and storage.
Areas we cover
Restaurant consultants across Delhi.
Read before you start
Free guides and tools.
Delhi questions, answered.
Do you work on-site in Delhi?
Yes. Our team travels from Mumbai for site visits, kitchen planning, food trials, staff training and launch, as often as the project needs, with video reviews in between.
How much does a restaurant consultant in Delhi cost?
Fees depend on the scope of your project. After a free 30-minute call, we send you a clear scope and fee in writing, with no obligation.
How long does it take to open a restaurant in Delhi?
Most turnkey setups take around 3–6 months from concept to opening, depending on the site, fit-out and licences. We map the timeline in your proposal.
Can you fix a Delhi restaurant that is already open?
Yes. Our restaurant turnaround package audits your menu, food cost, kitchen and service, then retrains the team and relaunches the offer, usually over 8–12 weeks.
Do you help with restaurant licences in Delhi?
Yes. We plan the paperwork alongside the fit-out and work with your local licensing agent, so the kitchen, menu and SOPs are ready for every inspection.
Got a restaurant dream? Let's plate it.
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