Café consultant.
From a 20-cover neighbourhood café to a busy coffee bar, planned around what your guests order most.
What is on the plate
- 01
Café concept
Who the café is for, what it serves and how it makes money.
- 02
Coffee and bakery menu
A short menu of drinks, bakes and plates your team can make fast.
- 03
Counter and kitchen layout
A counter and back kitchen set up for quick, easy service.
- 04
Equipment list
Espresso machine, grinders, ovens and refrigeration sized to your menu.
- 05
Barista and staff training
Coffee, service and hygiene training before opening day.
- 06
Costing and launch
Recipe costing, vendors, POS and support until the café runs on its own.
Who it is for
- First-time café ownersA clear plan and budget before you sign a lease.
- Hill-town and destination cafésMenus and kitchens that work with seasonal crowds and supply.
- Cafés that need a fixA tighter menu and better costing for a café that is not earning enough.
How we work
- 01Brief
We listen, visit the site or kitchen and check the numbers.
- 02Plan
Concept, menu, layout and costs, agreed on paper first.
- 03Cook
Recipes developed, trialled, tasted and costed.
- 04Service!
Team trained on SOPs. We stay until it runs on its own.
Questions, answered
What does a café consultant do?
A café consultant plans the concept, menu, layout, equipment and team, and helps you open and run the café well.
How much does it cost to open a café in India?
It depends on the city, size and fit-out. Our free café budget calculator gives you a starting estimate.
Can I open a café on a low budget?
Yes. We start with a short menu and the equipment it truly needs, so the setup cost stays low.
Do you work outside Mumbai?
Yes. We work across India and abroad, from metro cafés to hill-town cafés.
