What we do.Restaurant consulting from the first idea to a full house
We work in four stages, from the first sketch to a full house. Hire us for one stage or all four, in India or abroad.
Four stagesHow a Gourmet Guys project runs
- Concept and kitchen designConcept, kitchen layout, MEP planning and bar or café counters, drawn around your menu.
- Menu and recipe developmentA tight menu, standard recipe cards, food trials with real diners and new-dish R&D.
- Staff hiring, training and SOPsThe right chefs and service staff, trained before opening, with standards for every station.
- Launch and opening supportCrockery, vendors, POS and online orders, and we stay until it runs on its own.
Restaurant staff hiring and trainingRestaurant staff positions, hired and trained
- Kitchen teamHead chef, sous chef, line cooks, commis and kitchen stewards, matched to your menu.
- Service teamRestaurant manager, captains, stewards, baristas and bartenders.
- Interviews with youWe shortlist and interview with you, so the final call is yours.
- Training before openingRecipes, plating, service and hygiene, with SOPs for every station and shift.
