Restaurant setup consultant.
From the first idea to opening night, with a working chef beside you at every step.
What is on the plate
- 01
Feasibility and business plan
The numbers first: budget, rent, menu prices and how the restaurant makes money.
- 02
Concept and menu
Who the restaurant is for, what it serves, and a menu your kitchen can cook on its busiest night.
- 03
Kitchen planning
Kitchen layout, equipment and MEP planned around your menu, coordinated with your architect and contractors.
- 04
Hiring and training
Chefs and service staff hired with you and trained before opening day.
- 05
Vendors, CCGL and technology
Suppliers, crockery, cutlery, glassware and linen, POS and online ordering, set up properly.
- 06
Pre-opening and launch
Food trials, mock service and support through the opening weeks until service runs on its own.
Who it is for
- First-time restaurant ownersA clear plan and budget before you sign a lease or buy equipment.
- Chefs opening their own placeThe business side planned with you, so the food can do its job.
- Brands opening a new outletA new location set up to the same standard as the first.
How we work
- 01Brief
We listen, visit the site or kitchen and check the numbers.
- 02Plan
Concept, menu, layout and costs, agreed on paper first.
- 03Cook
Recipes developed, trialled, tasted and costed.
- 04Service!
Team trained on SOPs. We stay until it runs on its own.
Questions, answered
How long does it take to set up a restaurant?
Usually three to six months from concept to opening night, depending on the site, the size and the approvals.
How much does a restaurant setup consultant cost?
Fees depend on the scope, from a single stage to a full setup. Send us a brief and we will share a clear quotation. Our free restaurant budget calculator helps you plan the setup cost itself.
Do you design or build the interiors?
No. We plan the kitchen layout, equipment and MEP and work alongside your architect, interior designer and contractors, who design and build the space.
Can you help with a restaurant outside Mumbai?
Yes. We set up restaurants across India and abroad, with site visits, food trials, training and launch support wherever your kitchen is.
